Imli ki Chutney

Name: Imli ki Chutney
Total time: 900 s
Cuisine: Pakistani
Ingredients: 1 Cup Tamarind Pulp; 200 gms Jaggery (soak it in some Water); 1/2 tsp Salt; 1/2 tsp Red Chilli Powder; 1/2 tsp Ginger Powder; 1/2 tsp Roasted Cumin; 1 tbsp Sugar

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a easy way to make Imli Chutney. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a easy way to make Imli Chutney. #Wearetogether

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Ingredients

15 minutes

1 CupTamarind Pulp
200 gmsJaggery (soak it in some Water)
1/2 tspSalt
1/2 tspRed Chilli Powder
1/2 tspGinger Powder
1/2 tspRoasted Cumin
1 tbspSugar

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Steps

15 minutes

1

In a pan add Tamarind Pulp, Jaggery, Salt, Red Chilli Powder, Ginger Powder Roasted Cumin and Mix everything.
2

Now Cook it for 10 minutes on Medium Flame.
3

Add Sugar. Mix.
4

Imli Chutney is ready. Turn off the Flame. Take the Tamarind Chutni off the Pan. Let it cool.
5

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 19, 2020 08:50

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem