Homemade Pomfret Fish Fry

Name: Homemade Pomfret Fish Fry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Pomfret fish :; 7-8 fish pieces; 1 tbsp red chilli powder; 1 tbsp garam masala powde; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp salt; 2 tbsp ginger garlic paste; 1 lemon juice; Oil for shallow fry as required

Rubina Dodhia @cook_22396013

Chennai

My dad's Favourite!
#father

Rubina Dodhia @cook_22396013

Chennai

My dad's Favourite!
#father

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Ingredients

45 mins

3 servings

Pomfret fish :
7-8fish pieces
1 tbspred chilli powder
1 tbspgaram masala powde
1 tbspcoriander powder
1 tbspturmeric powder
1 tbspsalt
2 tbspginger garlic paste
1lemon juice
Oil for shallow fry as required

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Steps

45 mins

1

Wash and take pomfret on a plate and sprinkle salt drizzle lemon juice and add turmeric and salt and rub both the sides and keep aside
2

In another bowl take all masala powder given below add oil and mix it and make a paste.
3

Now take the marinated pomfret and coat wel with the marinade. Set aside to marinate for 30 minutes.
4

Take a pan add oil to get heat and place the marinated fish and shallow fry both the sides in low flame. Turn the sides till the fish cooked both the sides
5

Transfer on the serving platter. Garnish with coriander leaves and serve hot with lemon slices and onion salad and along with other dishes!