Chocolate Rose Cupcake#

Name: Chocolate Rose Cupcake#
Cuisine: Indian
Ingredients: 1 1/2 cups grams All-purpose flour; 1 cup grams Granulated Sugar; 1/2 cup grams Cocoa powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Milk; 1/2 cup Oil; 2 tablespoons water; 1 teaspoon Pure Vanilla Extract; 2 teaspoon Vinegar; 1 cup Chass (Milk plus vinegar is nothing but buttermilk:) so if u don't have vinegar use sour buttermilk chaas 1 by replacing milk and vinegar); 2 cup Whipping cream; As needed Sprinkles; Aa needed Red fondant for rose

Divya Agrawal @divaksh

#father ...for my beloved super hero#ilovecooking.... #WCD

Divya Agrawal @divaksh

#father ...for my beloved super hero#ilovecooking.... #WCD

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Ingredients

1 1/2 cupsgrams All-purpose flour
1 cupgrams Granulated Sugar
1/2 cupgrams Cocoa powder
1 teaspoonBaking soda
1/2 teaspoonSalt
1 cupMilk
1/2 cupOil
2 tablespoonswater
1 teaspoonPure Vanilla Extract
2 teaspoonVinegar
1 cupChass (Milk plus vinegar is nothing but buttermilk:) so if u don't have vinegar use sour buttermilk chaas 1 by replacing milk and vinegar)
2 cupWhipping cream
As neededSprinkles
Aa needed Red fondant for rose

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Steps

1

Preheat oven to 350 degree F or 180 degree C.
2

Line the cupcake tray with cupcake liners. If using cake pan, line it with parchment circle.
3

Sieve and Mix all dry ingredients (All-purpose flour, cocoa powder, baking soda and salt) except sugar in a bowl. Always sieve from a height for tender crumb outcome
4

Add vinegar to milk and let it stand for a minute.
5

Add granulated sugar to milk and vinegar mixture and whip for 1 minute until the sugar is almost melted.
6

Now add in oil. Whip the liquid ingredients until oil is completely blended well.
7

Mix liquid in the dry ingredients - whip with a electric whipper or by a spatula or hand whip only till the batter is smooth and no lumps - don't over beat - very important.
8

Mine is always ready within 30-40 seconds.
9

Bake in pre-heated oven for about 18-20 minutes or till toothpick inserted in center of cupcake will come out with few dry crumbs.For cake it's 30-40 minutes. Don't over bake.
10

Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely before frosting.
11

Whip whipping cream by beater till it form a peak.
12

Make rose by fondat for top.as in photo.
13

Transfer whip cream in icing bag an do it over cupcakes and sprinkle some sprinkles over it and palce rose in center.