Cut the meat into strips and boil with Thyme,salt and onions until soft

Heat oil in a pan add the garlic and ginger paste saute then add onions and fry for 7 minutes then add the meat and keep frying for 7 minutes then add the tomato paste and pepper saute then add all the seasonings saute for 5 minutes then turn off the heat.you can serve with white rice, couscous or fried yam