Peshawari chapli kabab masala (Homemade)

Name: Peshawari chapli kabab masala (Homemade)
Cuisine: Indian
Ingredients: 1 tbsp black salt; 1 tbsp roasted cumin seed powder; 1 tablespoon chilli flakes; 1 tbsp ginger powder; 1 tbsp chat masala; 1 tablespoon red chilli powder; 1 tbsp coriander seeds crust; 1 tablespoon black pepper Powder; As per taste Chilli powder; 1 tablespoon kachri power

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

Peshawari chapli kabab masala (Homemade)

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Saved

Ingredients

1 tbspblack salt
1 tbsproasted cumin seed powder
1 tablespoonchilli flakes
1 tbspginger powder
1 tbspchat masala
1 tablespoonred chilli powder
1 tbspcoriander seeds crust
1 tablespoonblack pepper Powder
As per taste Chilli powder
1 tablespoonkachri power

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Steps

1

Firstly coriander seed we will do dry roast in low flame for 1 to 2 minutes and crush coriander seeds after cool and mix. We can store in an airtight jar for 2 months. When you need peshawari chapli kabab so your spice is ready to the instant you can use and save your time for making peshawari chapli kabab if you are doing store so don't add salt.
2

All ingredients mix and use one tablespoon chapli kabab masala for 500 grams of mutton keema chapli kababs.
3

NOTE: If you are doing store in airtight George so please don't add salt then you use then add salt bye bye mixed peshawari chapli kabab make your time save for future, one tablespoon of peshawari chapli kabab for half kg means meet.