Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 1 cup rajama; 1 cup onion paste; 1 cup tomatoes paste; 2 tbsp butter; 1 tsp Ginger garlic paste; Routine spices; Khada garam masala; 1 cup rice; 1 tsp ghee; Salt

Rachana Wanjara @cook_22944785

A whole meal recipe......😇

Rachana Wanjara @cook_22944785

A whole meal recipe......😇

Saved

Ingredients

1 cuprajama
1 cuponion paste
1 cuptomatoes paste
2 tbspbutter
1 tspGinger garlic paste
Routine spices
Khada garam masala
For chawal
1 cuprice
1 tspghee
Salt

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Steps

1

Soaked the rajama overnight and then boiled it in a cooker along with onion paste, tomato paste, ginger garlic paste, butter and khada garam masala and salt in it.....take 6 whistle and cool it down.....
2

Get a pan and saute a large onion brown and grind a paste..heat 1 tbsp ghee in a pan and crackled some jeera and the onion paste add routine spices and saute well....
3

When masala separates the oil,add boiled rajama and some garam masala and cooked well,bring a boil and rajama is done....😋
4

Wash the rice thoroughly and add 2 cup of water some salt and ghee in it and take 2 whistle....rajama chawal is ready....