Milk powder Gulab jamun

Name: Milk powder Gulab jamun
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup / 90g Milk powder-; 1 tsp Clarified butter/Ghee-; 1/2 tsp Baking powder-; 1 tbsp 10 g Semolina/sooji-; 4 tbsp Milk- or as required (at room tempreture); 2 tbsp /15 g Plane flour/Maida-; ~Gulab jamun Syrup~; 1 cup water-; Oil/Ghee for frying; 1 cup Sugar-; 2 cardamom-; 1/2 tsp Vinegar/Lemon juice-

Metro mom's Kitchen @cook_24403601

make quick gulab jamun ......

Metro mom's Kitchen @cook_24403601

make quick gulab jamun ......

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Ingredients

1 hr 20 min

4 servings

3/4 cup / 90gMilk powder-
1 tspClarified butter/Ghee-
1/2 tspBaking powder-
1 tbsp 10 gSemolina/sooji-
4 tbspMilk- or as required (at room tempreture)
2 tbsp /15 gPlane flour/Maida-
~Gulab jamun Syrup~
1 cupwater-
Oil/Ghee for frying
1 cupSugar-
2 cardamom-
1/2 tspVinegar/Lemon juice-

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Steps

1 hr 20 min

1

Firstly, in a wide pan take 1 cup of sugar
2

Further, to that add 1 cup of water and get to a boil.
then simmer for 4 minutes till the sugar syrup turns slightly sticky.
3

Now add cardamom...also add lemon juice to stop crystallization process
4

Firstly in a large mixing bowl take milk powder
5

Further, to that add maida and rava
6

Then add pinch of baking soda
7

Slowly add milk little by little and knead well.
knead to a smooth and soft dough.
8

Make small balls greasing ghee to hands.
make sure there are no cracks on balls.
9

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
10

Fry the balls on low flame stirring in between.
fry till the balls turns golden brown.
11

Immediately, drop the hot jamuns into hot sugar syrup.
cover the lid and rest for 2 hours. flame should be turned off.