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Bhendi fry
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A picture of Bhendi fry.

Bhendi fry

benazir z
benazir z @cook_24220391

# father
My father likes whatever I cook 😁

# father
My father likes whatever I cook 😁

Read more

Bhendi fry

benazir z
benazir z @cook_24220391

# father
My father likes whatever I cook 😁

# father
My father likes whatever I cook 😁

Read more
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Ingredients

10 min
2 servings
  • 250 gmbhendi
  • 1medium sized onion
  • 2 tsppeanut powder
  • 2 tspdessicated coconut powder
  • 1green chilli finely chopped
  • Salt as per taste
  • 1/2 tspTurmeric
  • 1/2 tspred chilli powder
  • 2-3Crushed garlic cloves
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Steps

10 min
  1. 1

    Wash and cut bhendi. In a nonstick pan add the bhendi and let it roast for some time.

  2. 2

    Add little oil to it and saute for few minutes. Adding oil after dry roasting the bhendi will not make it sticky.

  3. 3

    Then add sliced onions, green chillies and allow it to cook till the onions gets translucent.

  4. 4

    Add the salt, turmeric, red chilli powder, peanut powder, dessicated coconut powder and crushed garlic in it. Mix it once and serve warm.

    A picture of step 4 of Bhendi fry.
  5. 5

    Dont mix the bhendi so much it will make it mushy.

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benazir z
benazir z @cook_24220391
on June 19, 2020 16:39

Comments

Sangita
Sangita @cook_14174160
June 20, 2020 07:07
I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.
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