Peanut soup (kuli kuli soup)

Name: Peanut soup (kuli kuli soup)
Total time: 1200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 cup powdered peanut bars; Chopped green vegetable; 1 tbsp Locusts Bean; 1 piece medium size dried fish; 1 cooking spoon of red oil; 1 tsp nutmeg,; 1 tsp ginger powder,; 1 tbsp dried chilli pepper; 1 onion bulb; Seasoning to taste

MJ's Kitchen @mjrena

Lagos

#repurstate. Peanut bars (kuli kuli) is a locally made snack especially in the northern part of Nigeria. Originally made from Peanuts/groundnuts. The bars will then be grind into powdered form and used as thickner in making soups. Growing up from a humble background in North you can't help learning peanut soup.

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Ingredients

15 to 20 min

6 servings

1 cuppowdered peanut bars
Chopped green vegetable
1 tbspLocusts Bean
1 piecemedium size dried fish
1cooking spoon of red oil
1 tspnutmeg,
1 tspginger powder,
1 tbspdried chilli pepper
1onion bulb
Seasoning to taste

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Steps

15 to 20 min

1

In a pot add two cups of water+ onions, locust bean, spices and seasoning and bring to boil. Then thicken your soup with the the grounded peanut according to the consistency you want. Allow to boil for like 5 min. Shredd the fish and add, allow for 2 min. Add the vegetables and red oil allow to simmer for couple of minutes then done. Serve with semolina, tuwon shinkafa or even white rice.