Masoor bhaji

Name: Masoor bhaji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 onion chopped; 1 tsp. garlic chopped; 1/4 tsp turmeric powder; 2 green chillies; 1/2 Tsp garam masala; 6-8 curry leaves; to taste Salt; 1/4 cup grated coconut and coriander leaves chopped for garnishi; 1/2 tsp. mustard and cumin seeds; 1/4 tsp. hing

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week22
#cereals

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week22
#cereals

Saved

Ingredients

15 mins

2 people

1 cupmasoor dal
1onion chopped
1 tsp.garlic chopped
1/4 tsp turmeric powder
2green chillies
1/2 Tsp garam masala
6-8curry leaves
to tasteSalt
1/4 cupgrated coconut and coriander leaves chopped for garnishi
1/2 tsp.mustard and cumin seeds
1/4 tsp. hing

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Steps

15 mins

1

Soak dal for 1/2 hour with water just over the dal.
2

In a kadhai take oil add mustard and cumin. Add hing the mix.
3

Add curry leaves, green chillies and onions and saute.
4

Drain water and add dal and and mix well
5

Add garam masala salt and saute. Cover lid and cook for 5-8 mins and stir in between
6

Add coconut and coriander leaves and mix and cook for 2 mins. And serve