Open in Cookpad AppSteps
- 1
Cut the tofu into fingers. Pat dry with kitchen towel.
- 2
Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- 3
Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- 4
Spray tofu with a thin layer of oil.
- 5
Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
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https://cookpad.wasmer.app/us/recipes/12938468
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