Namkeen Boondi

Name: Namkeen Boondi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Gram flour/Besan; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Baking soda; to taste Salt; As required Oil for frying; as needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#father
#goldenapron3
#week22
#namkeen
My Dad loves boondi, specially namkeen boondi with tea.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#father
#goldenapron3
#week22
#namkeen
My Dad loves boondi, specially namkeen boondi with tea.

Saved

Ingredients

10 minutes

2 servings

1/2 cupGram flour/Besan
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/4 tspBaking soda
to tasteSalt
As required Oil for frying
as neededWater

Saved

Steps

10 minutes

1

In a big bowl, take gram flour, chilli powder, turmeric powder and salt.
2

Add baking soda, water and mix well.
3

Whisk it with wired whisker to make a lump free batter.
4

Heat oil in a wok.
5

Keep a slotted spoon on wok and pour batter with a ladle on slotted spoon.
6

The batter will turns in tiny round balls.
7

Fry them till crisp and golden, then remove from oil and put on tissue paper.
8

Namkeen boondi is ready. Can serve with tea or use in raita.