: peel off the back of the yam using a clean and sharp knife, cut into medium sizes, wash thoroughly with clean Water and put into a pot, and little amount of water and salt. Then place on the cooker to boil for at least fifteen minutes. Put down the pot when the yam is done (remember not to overcook the yam) and strain.

Beat the eggs adding curry and pinch of salt, mash the yam and add the fresh pepper onion garlic and ginger (ground). Roll the yam making a ball like shape then dip it into the beaten eggs and fry on a moderate heat.