Almond Kheer

Name: Almond Kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 seeds of almonds soaked overnight; 1/2 litre milk; 1/4 cup sugar; 1 TSP Cardamom nutneg powder; 2 TSP desi ghee; 8_10 Saffron threads; 4 seeds of almonds finely chopped for garnishing; Dryfruit pieces as you like

Spruha Bari @chayya

#goldenapron3
#week22
#almonds
Almond is a dryfruit with high nutritional value It's Vry useful for growing children to strengthen health and memory.I have made Kheer from almonds and served with mava stuffed paratha.

Saved

Ingredients

20 minutes

2 servings

20seeds of almonds soaked overnight
1/2 litremilk
1/4 cupsugar
1 TSPCardamom nutneg powder
2 TSPdesi ghee
8_10 Saffron threads
4seeds of almonds finely chopped for garnishing
Dryfruit pieces as you like

Saved

Steps

20 minutes

1

First heat the milk when stats boiling add saffron threads and let it boil on slow flame
2

Now peel off the soaked almonds and clean them
3

Now make paste of almonds by adding some milk
4

Now heat desi ghee add almond paste,saute for 2 minutes on slow flame,add the boiled milk,sugar, cardamom nutmeg powder mix well let it cook on slow flame, continuous stirring till it thickens
5

Kheer is ready,add dry fruit pieces of your choice mix well,serve hot with mava stuffed paratha with chopped almonds on top