Cooking Instructions
- 1
Slice the cabbage and shred the carrots
- 2
Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- 3
Mix it all together
- 4
Garnish with almonds and cranberries. Enjoy!
- 5
We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
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