Thai Coleslaw

Name: Thai Coleslaw
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup Napa Cabbage (Chopped); 1 1/2 cup Carrots (Shredded); 1 cup Cilantro (Chopped); 2 cup Bean Sprouts; 1/2 cup Peanuts (Chopped); 1/2 cup Sweet Chili Sauce; 1/4 cup Rice Vinegar; 1/4 cup Coconut Milk; 2 clove Garlic (Minced); 3 tbsp Brown Sugar; 1 tbsp Creamy PeanutButter; 1 tsp Ginger (Fresh & Grated); 1 Lime (Juiced); 1/2 tbsp Soy Sauce

MoniLynn420 @cook_2913668

Thai Coleslaw

MoniLynn420 @cook_2913668

Saved

Ingredients

10 mins

4 servings

Slaw
4 cupNapa Cabbage (Chopped)
1 1/2 cupCarrots (Shredded)
1 cupCilantro (Chopped)
2 cupBean Sprouts
1/2 cupPeanuts (Chopped)
Coleslaw Sauce Mixture
1/2 cupSweet Chili Sauce
1/4 cupRice Vinegar
1/4 cupCoconut Milk
2 cloveGarlic (Minced)
3 tbspBrown Sugar
1 tbspCreamy PeanutButter
1 tspGinger (Fresh & Grated)
1Lime (Juiced)
1/2 tbspSoy Sauce

Saved

Steps

10 mins

1

In a mixing bowl mix together all the Coleslaw Sauce ingredients
2

In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3

Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4

Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers