Grandma's Super Yummy Layered Napa Cabbage

Name: Grandma's Super Yummy Layered Napa Cabbage
Cuisine: American
Ingredients: 1 napa cabbage; 1 box rice; to taste Salt and pepper; 3 tbsp oil; Half onion; Salt and pepper; Minced meat of your choice; Hungarian sweet paprika (optional); 70 ml Sour cream; 1 egg; 50 g grated cheese of your choice

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Grandma's Super Yummy Layered Napa Cabbage

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

1napa cabbage
1 boxrice
to tasteSalt and pepper
For meat layer
3 tbspoil
Halfonion
Salt and pepper
Minced meat of your choice
Hungarian sweet paprika (optional)
For top layer
70 mlSour cream
1egg
50 ggrated cheese of your choice

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Steps

1

Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2

Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3

Cook the rice as per instructions on the box
4

Mix the sour cream with the egg.
5

Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 20, 2020 12:14

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.