Steps
- 1
Take a pan add water and sugar boil it 5....7 min
- 2
Take a another pan add ghee and heat it and then add besan And roast it on low flame
- 3
And then add sugar syrp and mix well and cooked it 2....3 min
- 4
Now grease the plate and spread out the mixture And put into dry fruits and cut into small pieces and serve it
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