Steps
- 1
Take a pan add water and sugar boil it 5....7 min
- 2
Take a another pan add ghee and heat it and then add besan And roast it on low flame
- 3
And then add sugar syrp and mix well and cooked it 2....3 min
- 4
Now grease the plate and spread out the mixture And put into dry fruits and cut into small pieces and serve it
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Lauren
-

5 Layer Fiesta Dip for a Crowd
StephieCanCook
-
![Sesame Ball with Black Sesame Filling [Onde-onde] A picture of Sesame Ball with Black Sesame Filling [Onde-onde].](https://img-global.cpcdn.com/recipes/0fa6d0ae22adb3e3/240x240cq80/sesame-ball-with-black-sesame-filling-onde-onde-recipe-main-photo.jpg)
Sesame Ball with Black Sesame Filling [Onde-onde]
Spoonful Passion
-

Yasmin
-

Pradnya Khadpekar
-

Arpana Singh
-

Richann -

LeeVenter
-

Rashika Arora
-

Liz Osborn
-

Bhavya Khoda
-

DrSwati Verma
-

Jyoti Shashank Tiwari
https://cookpad.wasmer.app/us/recipes/12944299








Comments