Steps
- 1
Now Take Rice and Pulse in Equal Proportion Soaked it for over night 10-12 hours after that in morning blend make a smooth paste then add all the Veggies Bottle Gourd, Chopped Onion, Chopped Ginger, Chopped Garlic, Chopped Green Chillies, Chopped Green fresh Coriander, Cumin Powder, Garam Masala Salt for taste mix well and make a smooth batter.
- 2
After that take a Pan add oil Mustard Seeds, Sesame Seeds, Curry leaves,heat for 2 min then put all the Batter into the Pan,Cover the lid while cooking Cook for 15 min one side then another side 15 min.take it to the Plate Serve it hot.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Lauren
-

5 Layer Fiesta Dip for a Crowd
StephieCanCook
-
![Sesame Ball with Black Sesame Filling [Onde-onde] A picture of Sesame Ball with Black Sesame Filling [Onde-onde].](https://img-global.cpcdn.com/recipes/0fa6d0ae22adb3e3/240x240cq80/sesame-ball-with-black-sesame-filling-onde-onde-recipe-main-photo.jpg)
Sesame Ball with Black Sesame Filling [Onde-onde]
Spoonful Passion
-

Sunita
-

Rashika Arora
-

Liz Osborn
-

Bhavya Khoda
-

DrSwati Verma
-

Niha Ch👩🍳
-

Richann -

Sakina Hirani
-

Jasmin Motta _ #BeingMotta
-

Arpana Singh

















Comments