Idli sambhar with chutney

Name: Idli sambhar with chutney
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For daal; 1 cup toor dal; 2 long chopped Onions; 2 chopped potatoes; 2 tomatoes chopped; 1 little tukda chopped pumpkin; 1 little tukda chopped bottle gourd; 8 curry leaves; 1 tbsp Cumin seeds; 1 tbsp Mustard seeds; 1 tbsp jaggery; To taste salt; 1 pinch hing; 1 tbsp red chilli powder; 1 tbsp Turmeric powder; 2 tbsp sambhar masala; As needed oil; As needed water; Some Coriander Leaves; For idli base:; 2 cups semolina (sooja); 1 cup curd; To taste salt; 1 pouch eno powder; As needed water; For Chutney--; 1/2 cup chana dal; 6 garlic cloves; 1 tbsp ginger; 2 green chillies

Diya Ramnani @cook_19895880

Akot

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Diya Ramnani @cook_19895880

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Ingredients

30 to 40 minute

2 servings

For daal
1 cuptoor dal
2long chopped Onions
2chopped potatoes
2tomatoes chopped
1little tukda chopped pumpkin
1little tukda chopped bottle gourd
8curry leaves
1 tbspCumin seeds
1 tbspMustard seeds
1 tbspjaggery
To tastesalt
1 pinchhing
1 tbspred chilli powder
1 tbspTurmeric powder
2 tbspsambhar masala
As neededoil
As neededwater
Some Coriander Leaves
For idli base:
2 cupssemolina (sooja)
1 cupcurd
To tastesalt
1 pouch eno powder
As neededwater
ForChutney--
1/2 cupchana dal
6garlic cloves
1 tbspginger
2green chillies
6Curry leaves
To tastesalt
As neededwater
For tadka
1 tbspoil
1 tbspMustard seeds
1 tbspRed chilli powder

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Steps

30 to 40 minute

1

Firstly boiled the toor dal.then take a pan add oil and heat it up then add cumin seeds, mustard seeds, chopped onion, chopped potatoes, chopped pumpkin, chopped bottle gourd all vegetables mix it well.Cook it 5 minutes.
2

Then add chopped tomatoes, salt, turmeric powder,red chilli powder,hing, sambhar masala, curry leaves.mix it well all masala cook it 5 minutes.
3

Then all vegetable masala mix in boiled dal.add water and jaggery cook it 5 minutes.last add coriander leaves.sambhar is ready.
4

For idli.take a bowl add sooji,curd,salt,water mix it well properly.then last add. eno powder
5

Take a pan add water and keep on top of place large plate.then keep on top of little plates and add the ildi batter.cook it 10 minutes.
6

Take a pan add oil,chana dal, garlic, ginger, green chilli,curry leaves,salt.blend it.then for tadka heat the oil add mustard seeds.
7

Red to ildi sambhar chutney serve it hot.