Beef Pulao

Name: Beef Pulao
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Ingredients of Beef Stock; 600 g Beef; 5-7 Black Cardamom; 10 g Black Pepper; 4-5 Cinnamon sticks; 2 Bay Leaf; 10 g Whole Coriander; 5-7 Star Anis; 2 Liter Water; to taste Salt; 4-6 Garlic cloves; 1 Onion; Ingredients of Beef Pulao; 600 g Rice; 4 Tbsp Cooking oil; 1 Onion; 10 g Green Chilli (Chopped); 20 g Tamarind; 20 g Tamarind; 150 g Yoghurt; to Taste Salt; 10 g Whole Cumin; 1 Tsp Cumin Powder; 1 Tsp Coriander powder; 2 cup beef stock

Jasmin Momin @cook_24300370

karachi Pakistan

#Hina_ibrahim

Jasmin Momin @cook_24300370

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Ingredients

35 min

4 servings

Ingredients of Beef Stock
600 gBeef
5-7Black Cardamom
10 gBlack Pepper
4-5Cinnamon sticks
2Bay Leaf
10 gWhole Coriander
5-7Star Anis
2 LiterWater
to tasteSalt
4-6Garlic cloves
1Onion
Ingredients of Beef Pulao
600 gRice
4 TbspCooking oil
1Onion
10 gGreen Chilli (Chopped)
20 gTamarind
20 gTamarind
150 gYoghurt
to TasteSalt
10 gWhole Cumin
1 TspCumin Powder
1 TspCoriander powder
2 cupbeef stock

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Steps

35 min

1

Instruction for Beef Stock:
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
2

Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.After that strain the beef stock.
3

Instruction for Beef Pulao
In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
4

Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
5

Now, add soaked rice, stock and cook for a while.
6

Now, add soaked rice, stock and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.