Egg Pickle
#father
Dad's Favourite Recipes. Egg Pickle and Chicken Pickle were my Papa's favorite recipes to prepare. Here I dedicate this Egg Pickle Recipe to him on Father's Day especial.
Egg Pickle
#father
Dad's Favourite Recipes. Egg Pickle and Chicken Pickle were my Papa's favorite recipes to prepare. Here I dedicate this Egg Pickle Recipe to him on Father's Day especial.
Open in Cookpad AppSteps
- 1
Take 2 eggs. Add salt to water in a pan with water. Boil the eggs on medium to low flame.
- 2
Put the hot boiled eggs in ice cold water. This way egg will not have black tint on it. Cut the eggs in two pieces.
- 3
Collect ingredients:- Fennel Seeds, Yellow Mustard Seeds, Green Chillies Chopped.
- 4
Ginger Chopped, Lemon Juice, Salt.
- 5
Mustard Oil, Red Chilli Flakes, Kalaunji.
- 6
Dry roast all spices and coarse grind it in ' imaam bista'
- 7
Heat Mustard Oil till burning point. Switch off the flame. Bring it to the room temperature.
- 8
- 9
This pickle may be stored till 2-3 months by adding white vinegar. This pickle gets ready to Serve after 48 hours. Keep it in sterilized glass airtight container for long life.
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Comments (19)
Awesome , i will try it definitely ,
Plz inform after heating oil , bring it on room temperature, then add it to eggs , then mix the dry masala & vinger in it ????