Baingan ka bharta

Name: Baingan ka bharta
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Egg plant or brinjal; 3 pods Garlic; 1/2 ginger, finely chopped; As per taste Red chilli; 2 green chillies; As per taste Chilli powder; As required Oil; As per taste Salt; 2 Onions; 2 Tomatoes

Rashmi @cook_24444815

Baingan ka bharta

Rashmi @cook_24444815

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Ingredients

1 hr

4 servings

1Egg plant or brinjal
3 podsGarlic
1/2 ginger, finely chopped
As per taste Red chilli
2 green chillies
As per taste Chilli powder
As required Oil
As per taste Salt
2Onions
2Tomatoes

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Steps

1 hr

1

Cut the sides of a big brinjal, insert garlic and chilli.
2

Cook it on direct heat.
3

Cut onions, tomatoes, green chilli and garlic.
4

Remove the burnt skin and smash the brinjal.
5

Heat oil in a pan. Add seeragum, red chillies. Fry them then add garlic and fry. Add green chillies, add the onion and fry well then add salt, tomatoes and cook well.
6

Add chilli power and dhaniya powder.
7

Add the brinjal mix well with water and cover it with a lid and cook.
8

Open the pan and serve with roti or rice.