Gujarati Fafda

Name: Gujarati Fafda
Cuisine: Indian
Ingredients: 500 gms Besan; 1 Bowl Oil; 1 Bowl Water; 1 Tsp Ajwain (Carom Seeds); 1 Tbsp Black Pepper (Coarse Powder); 1 Tsp Padiyo Kharo (Baking Soda); as required Oil For Frying; as per taste Salt

Shruti Patwari @CrazyCooking

#Father
Dear father through this recipe I wanna say that you are the samosa to my chutney. Enjoy your Day 🥳

Shruti Patwari @CrazyCooking

#Father
Dear father through this recipe I wanna say that you are the samosa to my chutney. Enjoy your Day 🥳

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Ingredients

500 gmsBesan
1 BowlOil
1 BowlWater
1 TspAjwain (Carom Seeds)
1 TbspBlack Pepper (Coarse Powder)
1 TspPadiyo Kharo (Baking Soda)
as required Oil For Frying
as per taste Salt

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Steps

1

Assemble everything together.
2

Take oil, water, soda, salt and blend it till it becomes white in colour.
3

Take Besan in a container add ajwain and black pepper to it. Add blended oil and water mixture to it. Knead a tight dough. Knead the dough for 10 to 15 minutes till it changes colour.
4

On back side of a plate apply oil and roll a very thin sheet from the dough. Cut the rolled sheets into equal strips.
5

Deep fry till crispy.
6

Serve with hot chutney, Chillies and papaya pickle.