Chicken Steaks

Name: Chicken Steaks
Total time: 5400 s
Yield: 2 persom
Cuisine: Pakistani
Ingredients: Chicken fillet 3 (thin); 1 tbsp Lemon juice; 1 tbsp Mixed herbs; 4 tbsp Cream; 1 tsp Pepper powder; 2 tbsp Ginger/galrlic paste; 5 tbsp Butter; 4 tbsp Flour; Milk 1 litter; 1 tin Mushroom; Mixed herbs 1 tsp for white sauce; Cheddar cheese 2 cups grated; Mixed vegetables (pease,cubed potatoes,cubed carrots); 2 chicken cubes dissolve in 3 tbsp water

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 hour 30 mins

2 persom

Chicken fillet 3 (thin)
1 tbspLemon juice
1 tbspMixed herbs
4 tbspCream
1 tspPepper powder
2 tbspGinger/galrlic paste
5 tbspButter
4 tbspFlour
Milk 1 litter
1 tinMushroom
Mixed herbs 1 tsp for white sauce
Cheddar cheese 2 cups grated
Mixed vegetables (pease,cubed potatoes,cubed carrots)
2chicken cubes dissolve in 3 tbsp water

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Steps

1 hour 30 mins

1

In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
2

In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
3

In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
4

In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
5

Remove from heat and add milk,mix or blend with hand blender to smooth.
6

Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
7
8

Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
9

Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
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