Alo gohst (Mutton)

Name: Alo gohst (Mutton)
Total time: 5400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 4 medium size potatoes; 1 tbsp ginger paste; 1 tbsp Garlic paste; 1 tbsp chilli powder; 1 tbsp haldi; 4 small tomatoes in cubes; 1/2 cup dahi; 1/2 Green chillies paste; 3 larg Onion; 1 tbsp salt; 1/2 garammasla pisa; 1 cup oil; 1/2 lemon juice; Fresh dhania chopped; Water as required

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

1 hr 30 minutes

4 persons

1 kgMutton
4medium size potatoes
1 tbspginger paste
1 tbspGarlic paste
1 tbspchilli powder
1 tbsphaldi
4small tomatoes in cubes
1/2 cupdahi
1/2Green chillies paste
3larg Onion
1 tbspsalt
1/2garammasla pisa
1 cupoil
1/2lemon juice
Fresh dhania chopped
Water as required

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Steps

1 hr 30 minutes

1

Sb sy phly mutton ko achi trha wash kar ke ek side py rahk ly pani sara dry ho jye
2

Then ek pateeli ma gosht add kary us ma pani itna daly ke usi ma gosht gal jye ur pani dry b ho jye phr us ma onion ginger garlic paste add kary namk lal mirch haldi add kar ke usy gosht galne tak pakye
3

Jab gosht gal jye us ma tomatoes add kary 5 mint bhonai kary us ma dahi add kary achi trha bhonye phr us ma oil add kar ke usy achi trha bhonye jab tak oil upar na ajye us ke baad us ma lemon juice garammasla daly ur itna pani add kary jitna ap ko shorba chye
4

Us ke baad usy dam py laga dy for at least 30 minutes on low flame us ke baad dhaniya add kary ur chapati sath serve kary