Tubtim Krob in Butterfly Pea Flower Tea Latte

Name: Tubtim Krob in Butterfly Pea Flower Tea Latte
Total time: 3000 s
Yield: Serves 3-4 servings
Ingredients: 1 green apple, diced (if you have water chestnuts, you can use those instead); 2/3 cup butterfly pea flower tea (150 ml); 6 tablespoons tapioca starch; 3 tablespoons dried butterfly pea flowers; 1 3/4 cups hot water (450 ml); 3-4 cups ice cubes; 3/4 cup half & half (180 ml); 4 tablespoons sweetened condensed milk; 1/2 teaspoon vanilla extract

im.mm @Recipesbymm

Thailand

Tubtim Krob is a refreshing Thai dessert, paired here with a blue latte made from butterfly pea flowers and completely caffeine-free.

For the Tubtim Krob, green apple is used instead of water chestnut, adding a touch of tartness and freshness. The blue latte comes from butterfly pea flowers, with added sweetness and aroma from milk and vanilla.

When combined, this becomes Tubtim Krob Butterfly Pea Latte—a perfect blend of cool, fragrant, and sweet flavors, especially when served over ice.

Tubtim Krob is a refreshing Thai dessert, paired here with a blue latte made from butterfly pea flowers and completely caffeine-free.

When combined, this becomes Tubtim Krob Butterfly Pea Latte—a perfect blend of cool, fragrant, and sweet flavors, especially when served over ice.

im.mm @Recipesbymm

Thailand

Tubtim Krob is a refreshing Thai dessert, paired here with a blue latte made from butterfly pea flowers and completely caffeine-free.

When combined, this becomes Tubtim Krob Butterfly Pea Latte—a perfect blend of cool, fragrant, and sweet flavors, especially when served over ice.

Tubtim Krob is a refreshing Thai dessert, paired here with a blue latte made from butterfly pea flowers and completely caffeine-free.

When combined, this becomes Tubtim Krob Butterfly Pea Latte—a perfect blend of cool, fragrant, and sweet flavors, especially when served over ice.

Saved

Ingredients

50 minutes

Serves 3-4 servings

◽️Tubtim Krob
1green apple, diced (if you have water chestnuts, you can use those instead)
2/3 cupbutterfly pea flower tea (150 ml)
6 tablespoonstapioca starch
◽️Butterfly Pea Flower Tea
3 tablespoonsdried butterfly pea flowers
1 3/4 cupshot water (450 ml)
3-4 cupsice cubes
◽️Milk
3/4 cuphalf & half (180 ml)
4 tablespoonssweetened condensed milk
1/2 teaspoonvanilla extract

Saved

Steps

50 minutes

1

Butterfly Pea Flower Tea: Place the dried butterfly pea flowers in a strainer and pour hot water over them. Steep for about 10 minutes, or until the water turns a deep blue color.
2

Tubtim Krob: Pour the butterfly pea flower tea into a bowl and soak the diced apple for about 15-20 minutes. Drain, then coat the apple pieces with tapioca starch. Shake off any excess starch.
3

Bring a pot of water to a boil. Add the starch-coated apple pieces and cook just until they float and the coating turns slightly translucent (do not overcook or the apples will lose their crunch). Immediately transfer to a bowl of cold water.
4

To assemble, add the Tubtim Krob pearls to a glass, followed by ice cubes. Pour in the butterfly pea flower tea, leaving about 1/2 inch (1 cm) from the rim.
5

Milk: Mix the sweetened condensed milk, half & half, and vanilla extract together.
6

Finally, slowly pour the milk mixture over the ice. If poured carefully, you'll see beautiful layers and colors form in the glass.
7

Your Tubtim Krob Butterfly Pea Latte is ready to enjoy!