Dry Pigeon Pea Curry#themechallenge

Name: Dry Pigeon Pea Curry #themechallenge
Cuisine: British
Ingredients: 1 cup Fresh green pigeon peas boiled; 1/2 cup spinach; 1/4 cup coriander leaves; 1 medium size tomato small pieces; 2 Tbsp green paste of coriander (optional); 1 tsp ginger- chili paste; 1 Tbsp Indian Chole masala; 1-2 Tbsp oil; 1/2 tsp turmeric; Salt as per your taste; 1 pinch hing (asafetida)

Binaka panchmatia @cook_20221606

Dry Pigeon Pea Curry#themechallenge

Binaka panchmatia @cook_20221606

Saved

Ingredients

1 cupFresh green pigeon peas boiled
1/2 cupspinach
1/4 cupcoriander leaves
1medium size tomato small pieces
2 Tbspgreen paste of coriander (optional)
1 tspginger- chili paste
1 TbspIndian Chole masala
1-2 Tbspoil
1/2 tspturmeric
Salt as per your taste
1 pinchhing (asafetida)

Saved

Steps

1

In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
2

Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
3

Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice