Butterscotch Banana Sevia

Name: Butterscotch Banana Sevia
Total time: 2100 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 1 cup Sevia; 1 ripe banana; 2 glasses milk; 4 spoons sugar; 1/4 spoon butterscotch essence; 2 spoons mix chopped nuts; 2 spoons peanut chikki; 1 spoon ghee

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#week5of5

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

35 minutes

for 3 person's

1 cupSevia
1ripe banana
2 glassesmilk
4 spoonssugar
1/4 spoonbutterscotch essence
2 spoonsmix chopped nuts
2 spoonspeanut chikki
1 spoonghee

Saved

Steps

35 minutes

1

Heat the ghee and fry the mix nuts and keep aside, then fry the sevai and add milk and sugar.
2

When thickened add chopped bananas.
3

After cooking a bit,turn off the stove and add essence.
4

Then add fried nuts and pour in glass.
5

Put sometime in fridge and add peanut chikki pieces and serve it.