Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.

Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.

Further, add 10 cubes capsicum and continue to saute till they slightly change colour.

Additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

Mix well and saute for a minute.

Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.

Additionally, add fried soya chunks and mix well.

Finally, transfer soya chilli to a serving bowl.

Serve hot.