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Mango Ice cream
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A picture of Mango Ice cream.

Mango Ice cream

Moni Mishra
Moni Mishra @Moni12345

#week5of5

#week5of5

Read more

Mango Ice cream

Moni Mishra
Moni Mishra @Moni12345

#week5of5

#week5of5

Read more
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Ingredients

  • 500 ml milk
  • 3 tbspcornflour
  • 1 cupmango puree
  • 1/2 cupfresh malai/cream
  • 1/2 cupsugar/ condensed milk
  • 1/4 cupmango sharbat
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Steps

  1. 1

    First in a small bowl add cornflour and 1/4 cup of milk, stir to mix well. Now heat milk in a pan and let it come to a boil, now add conflour mixture and stir continuously for 2 mins and switch off the heat. Let the mixture cool completely.

  2. 2

    Now in a blender jar add milk + cornflour mixture, mango puree, malai and condensed milk/ sugar. Blend until smooth. Pour this mixture in a air tight box and keep it in deep freeze for 2-3 hours. After 2-3 hours again add this mixture (halfset) into the blender jar and blend well (repeat this proses for at least 2/3 times for perfect creamy texture.)

  3. 3

    Lastly pour mixture into a airtight container and first cover it with butter paper (to avoid ice crystals) and then close the lid. Keep the box in deep freezer over night.next day serve it.

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Moni Mishra
Moni Mishra @Moni12345
on June 21, 2020 18:06

Comments (8)

Sonal Modi
Sonal Modi @cook_1974
June 24, 2020 18:15
Looks delicious 👌
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