Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.

Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.

Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.