Chocolate Cooker Cake

Name: Chocolate Cooker Cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 Cup All-purpose Flour; 1/2 Cup Cocoa Powder; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup sugar powdered; 1/2 Cup Vegetable oil; 1/2 tbsp Vinegar; 1/2 tbsp Coffee Powder; 1 tsp Baking Powder; 1 big Dark chocolate(for frosting); 10-15 small KitKat; 3 Packets Gems(for decoration)

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Very easy to make .. no oven needed

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Very easy to make .. no oven needed

Saved

Ingredients

40 minutes

10 servings

1 CupAll-purpose Flour
1/2 CupCocoa Powder
1 tspBaking soda
1/2 tspSalt
1/2 cupsugar powdered
1/2 CupVegetable oil
1/2 tbspVinegar
1/2 tbspCoffee Powder
1 tspBaking Powder
1big Dark chocolate(for frosting)
10-15small KitKat
3 PacketsGems(for decoration)

Saved

Steps

40 minutes

1

Heat a cooker/kadahi on low flame.
2

Grease a 8 or 9 inch round cake pan & drizzle some flour on it or Line with a parchment paper. Set aside.
3

Mix all-purpose flour, cocoa powder, ½ tsp salt and 1 tsp baking soda.
Sieve the flour mix at least twice to aerate the flour. This makes the cake light.
Add 1 cup sugar and mix well.
4

Add 1tablespoon coffee mix in 1/2 cup lukewarm water.
Pour 1 cup coffee, 1/2cup oil or melted butter, and 1 tbsp vinegar.
Stir until the flour is mixed well with the wet ingredients.
The batter will be runny.
5

Pour it to the cake pan.
Knock it a few times against the kitchen counter to release air bubbles.
Bake for 25 to 28 mins. The bake time may vary depending on your pan size.
To check if it is completely baked, insert a knife in the center of the cake and check. It must come out clean.
6

Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan.
For cake frosting, break Dark chocolate in small pieces.Put it in oven for 2-3 minutes.Add one tbsp oil or butter and stir till it's completely melted.
The mixture must be lump free & smooth. Co down completely.
7

Place the cake on a plate or a tray that can hold the excess dripping from chocolate sauce.
Pour the chocolate frosting on it.
Spread with spatula.
Decorate cake boundaries with KitKat.
Decorate with gems on top.