Mango Purée Cake w/ Dark Chocolate Toppings

Name: Mango Purée Cake w/ Dark Chocolate Toppings
Cuisine: American
Ingredients: 1 cup flour sifted; 4 eggs separate white from yolk; 1/2 cup sugar; 1/2 cup melted butter; 1 tsp salt; 1 cup mango Purée; 1 bar dark chocolate; Mango slices or any fruits for toppings; 2 tsp baking powder

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.

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Ingredients

1 cupflour sifted
4eggs separate white from yolk
1/2 cupsugar
1/2 cupmelted butter
1 tspsalt
1 cupmango Purée
1 bardark chocolate
Mango slices or any fruits for toppings
2 tspbaking powder

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Steps

1

Beat the egg whites while adding sugar portions until medium peak
2

Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3

Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4

Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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Ynielle’s Kitchen Diaries @cook_24223879

on June 21, 2020 23:56

Philippines

Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao