Bhindi ko cut karian or achi tarah se wash kar lay

Payaz ko slice ma cut kar lay phir pan ma oil dal kar payaz liye ligth pink kar lay

Ab adrak lahsan ka paste dal kar fry kary

Ab bhindi dal kar pakay takay bhindi ki laas khatam hu jaya

Ab dry spieces dal kar fry kary

Tomatoes ko round ma cut kar kay bhindi ma add kary or green chilli dal kar daam par rakh dey

Daam khol kar garam garam chapati kay sath serve kary