Steps
- 1
Gather all the ingredients. Take a mixer jar add chopped onions, green chilli and tomatoes make a puree.
- 2
Heat the oil in kadhai. Add puree and saute it till oil oozes out.now add turmeric powder, red chilli powder and salt.Mix well. Now add curd and again mix well
- 3
Roast the papad and crush them. Add them into the sabzi. Mix well.
- 4
Ready. Enjoy with roti or chawal.
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