Sabudane Ke Bade

Name: Sabudane Ke Bade
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 boiled aloo(potatoes); handful groundnuts; to taste Sendha namak (salt); As needed Oil for deep frying; 1/2 tsp black pepper powder; 1 teaspoon jeera/ cumin seeds; Handful chopped coriander; 3 green chillies finally chopped

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3 it is a perfect meal during Vrat if you have four vada it gives feeling of fullness

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3 it is a perfect meal during Vrat if you have four vada it gives feeling of fullness

Saved

Ingredients

1 cupsabudana
2boiled aloo(potatoes)
handfulgroundnuts
to tasteSendha namak (salt)
As neededOil for deep frying
1/2 tsp black pepper powder
1 teaspoonjeera/ cumin seeds
Handfulchopped coriander
3green chillies finally chopped

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Steps

1

Soak sabudana for 4 hours add jeera green chillies and chopped coriander into it
2

Dry roast groundnuts and remove the outer skin then roughly grind it with hand pounder add this to sabudana, add salt and boiled aloo assemble all these things together with help of water to make a dough, take small portions of the dough give a shape then deep-fry each balls.
3

Deep fry till golden brown.serve hot.