Donuts

Name: Donuts
Total time: 10800 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 5 cups flour; 3/4 cup sugar; 1 tbsp yeast; 2 eggs; 1 tsp vanilla essence; 100 gm butter unsalted; 1/4 tsp salt; Milk lukewarm as req; Oil for frying; For frosting; 2 diarymilk bars; 1/2 cup milk; 1 tbsp cocoapowder; For Decoration; Sprinkles as req

Huriya Alam @cook_24452267

#referbynaziaqureshi
I love to cook & bake. Trying new recipes is my passion. Really glad to be a part of cookpad family

Huriya Alam @cook_24452267

#referbynaziaqureshi
I love to cook & bake. Trying new recipes is my passion. Really glad to be a part of cookpad family

Saved

Ingredients

3 hr

6/7 servings

5 cupsflour
3/4 cupsugar
1 tbspyeast
2eggs
1 tspvanilla essence
100 gmbutter unsalted
1/4 tspsalt
Milk lukewarm as req
Oil for frying
For frosting
2diarymilk bars
1/2 cupmilk
1 tbspcocoapowder
For Decoration
Sprinkles as req

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Steps

3 hr

1

Mix butter, yeast salt in flour. Beat 2eggs with vanilla essence, sugar &add in flour. Knead it with Lukewarm milk. I use 1.cup milk to knead dough. You can use more or less.
2

Cover the dough inairtight box and leave to rise for 1hr.
3

Take out dough. Make balls out of dough. Give shape of donuts. Cover again with samp cloth and leave for30 min.
4

Heat oil at medium flame. Fry donut from both sides. Take out when golden.
5

To make frosting. Mix coco powder in milk. Add small pieces of chocolate in milk. Heat at medium flame til thick. A glossy shine appears & sauce thickens. Then turn off heat.
6

Dip each donut in sauce from one side. Leave to cool so that frosting sticks on donut. Pour over sprinkles as you like.
7

Serve yummy donuts with tea or coffee & enjoy.