Uttar Pradesh style Sheermal recipe

Name: Uttar Pradesh style Sheermal recipe
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm All-purpose flour; 1 egg; 1 tsp active yeast; 1 tsp sugar; 6-7 tsp lukewarm water; 7-8 tsp grounded sugar; 1/2 tsp salt; 1/2 cup Lukewarm milk; 7-8 tsp pure ghee; 1 tsp baking powder; 3-4 tsp milk powder; 1 tsp kewra water; 4-5 tsp cream or malai; pinch Red food colour

Doha Aroma @cook_22448587

Sheermal is like sweet bread made with maida and other Ingredients. it is famous in uttar Pradesh and this recipe mostly famous in muslim wedding u can eat sheermal with plain,with tea,and also with nonveg recipe...must try it ....... .... #new

Doha Aroma @cook_22448587

Saved

Ingredients

25 minutes

2 people

300 gmAll-purpose flour
1egg
1 tspactive yeast
1 tspsugar
6-7 tsplukewarm water
7-8 tspgrounded sugar
1/2 tspsalt
1/2 cupLukewarm milk
7-8 tsppure ghee
1 tspbaking powder
3-4 tspmilk powder
1 tspkewra water
4-5 tspcream or malai
pinchRed food colour

Saved

Steps

25 minutes

1

Firstly take small bowl add yeast,water and sugar mix it well and take rest at least 10minutes.
2

Now take a bowl add maida,salt,ghee,egg,grounded sugar,cream or Malai,milk powder,baking powder mix well and now gradually add milk and knead soft dough for 5 minutes now add kewra water mix well and again knead 5 minutes and take rest at least 2 hours on warm place.
3

After 2 hour dough has ready now divided into 5-6 parts.take 1 part and dust little bit of maida on surface and roll it like roti but not too thick nor too thin.take a butter paper and keep sheermal on it and brush the food colour,and ghee after that prick it.....
4

Preheat the oven or airfryer 200°c for 5 minutes now keep in sheermal on oven firstly 4-5 minutes after that again prick it and again bake for 5 minutes or sheermal colour brown....now brush ghee on surface.
5

Sheemal is ready to serve...enjoy it

Saved

Cooksnaps

Saved

Doha Aroma @cook_22448587

on June 22, 2020 13:37

I m not a chef.but I m passionate about the food-the tradition of it,cooking it and sharing it....

Sangita @cook_14174160

June 23, 2020 23:03

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I liked your post with "Purple Heart". Kindly watch my postings by Following me if not followed till now. मैंने आपकी रेसिपी बहुत ध्यान से देखी। आपने बहुत मेहनत की है, अगर मैं आपकी व आपकी मेहनत को न सहराऊं तो नाइंसाफी होगी। मैंने आपकी हर रेसिपी को बैंगनी हार्ट से लाईक किया है। आप भी मेरी हर रेसिपी को देंखें यही मेरी आपसे प्रार्थना है। अगर रेसिपी पसंद आये तो FOLLOW भी करें।

Similar Recipes

More Recipes

Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Kung Pao Chicken

Meme
Mexican street corn

Aaron Anderson
Peanut Butter Pie

Leelumae
Heathy double chocolate banana bread

Lavender
Oat Cookies with dark Chocolate Chips

Antto Martinez
Lemon Glaze Lemon Cake

Explore with Sumi
Kheer luchi/Padma luchi

Sampurna Bhowmick
Dhokla

Nahid Syeda
Chicken malai boti

Ramsha Khan
Tandoori aloo Tikka

Beyaas Bhattacharjee
Sabudane Ke Bade

Epseeta Panigrahi
Vegan caesar dressing

Caitlin
Donuts

Huriya Alam
Idli Wedges

Deepa Haswani
Papad Ki Sabzi

Mukta Shukla

Uttar Pradesh style Sheermal recipe

Uttar Pradesh style Sheermal recipe

Ingredients

Steps

Cooksnaps

Comments (3)

Similar Recipes