Custard with seasonal fruits

Name: Custard with seasonal fruits
Cuisine: Pakistani
Ingredients: 1 rafhan’s vanilla custard; 1 red jelly; 1 green jelly; 1 cup sugar (you can adjust accordingly); 2 litres milk; Mix fruits (I used cherry, banana, apple, fruit cocktail, pineapple, mango); 2 plain cakes

Bushra Chaudhry @cook_24415949

#MANGOMASTI MY AMMI’S CUSTARD RECIPE WHICH I HAVE BEEN EATING SINCE CHILDHOOD 🤤🤤
CAUTION: YOU JUST CAN’T HAVE ONE BITE ☝🏼‼️

Bushra Chaudhry @cook_24415949

#MANGOMASTI MY AMMI’S CUSTARD RECIPE WHICH I HAVE BEEN EATING SINCE CHILDHOOD 🤤🤤
CAUTION: YOU JUST CAN’T HAVE ONE BITE ☝🏼‼️

Saved

Ingredients

1rafhan’s vanilla custard
1red jelly
1green jelly
1 cupsugar (you can adjust accordingly)
2 litresmilk
Mix fruits (I used cherry, banana, apple, fruit cocktail, pineapple, mango)
2plain cakes

Saved

Steps

1

First, you need to cook your jelly and let it cool
2

Next, you need to boil the milk, add 1 cup sugar and take two cups of cold milk and put 7 tpsps of vanilla custard, make sure there are no lumps! Then gradually add the milk into the boiling milk while stirring it! Cook the custard for 5 minutes and let it cool!
3

Finally, you need to assemble everything! I added red jelly, plain cake, fruits, custard, green jelly, some more cake and finally the custard!
4

Serve it chilled with love! 🍽💕