Savoury Chanadal Cake

Name: Savoury Chanadal Cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup Chanadal dal; 3 tablespoons urad dal; 1 finely chopped onion; 1 finely chopped tomato; 3 finely chopped green chillies; 1 teaspoon ginger paste; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon seasme seeds; 1 teaspoon flax seeds; 1 teaspoon black mustard seeds; 1 teaspoon kasuri methi; 1 tablespoon eno fruit salt; Salt as per taste; 1 teaspoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#new
#post1

This is savoury cake and loved by kiddos too. Very soft and spoongy texture.

#new
#post1

This is savoury cake and loved by kiddos too. Very soft and spoongy texture.

Bishakha Kumari Saxena @Bishakha24

Noida

#new
#post1

This is savoury cake and loved by kiddos too. Very soft and spoongy texture.

#new
#post1

This is savoury cake and loved by kiddos too. Very soft and spoongy texture.

Saved

Ingredients

30 minutes

4 people

1 cuprice
1/2 cupChanadal dal
3 tablespoonsurad dal
1finely chopped onion
1finely chopped tomato
3finely chopped green chillies
1 teaspoonginger paste
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoonGaram masala powder
1 teaspoonseasme seeds
1 teaspoonflax seeds
1 teaspoonblack mustard seeds
1 teaspoonkasuri methi
1 tablespooneno fruit salt
Salt as per taste
1 teaspoonoil

Saved

Steps

30 minutes

1

Put rice, Chanadal, urad dal soaked for 4 hours.
2

Then grind it in grinder.
3

Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
4

Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
5

Then cooked it till golden brown appears from top.
6

Now enjoy this savoury cake with any dips.

Saved

Cooksnaps

Saved

Bishakha Kumari Saxena @Bishakha24

on June 22, 2020 17:21

Noida

Cooking is my passion and Love to create innovative dishes.

Sangita @cook_14174160

June 23, 2020 00:38

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I liked your post with "Purple Heart". Kindly watch my postings by Following me if not followed till now. मैंने आपकी रेसिपी बहुत ध्यान से देखी। आपने बहुत मेहनत की है, अगर मैं आपकी व आपकी मेहनत को न सहराऊं तो नाइंसाफी होगी। मैंने आपकी हर रेसिपी को बैंगनी हार्ट से लाईक किया है। आप भी मेरी हर रेसिपी को देंखें यही मेरी आपसे प्रार्थना है। अगर रेसिपी पसंद आये तो FOLLOW भी करें।

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Savoury Chanadal Cake

Savoury Chanadal Cake

Ingredients

Steps

Cooksnaps

Comments (7)

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