Oatmeal Chickpea Chocolate Chip Cookies 😎

Name: Oatmeal Chickpea Chocolate Chip Cookies 😎
Yield: 10-12 servings
Cuisine: British
Ingredients: 3/4 cup chickpea flour; 1/4 cup virgin coconut oil, melted; 1/4 cup maple syrup; 1 egg; 1 tsp vanilla extract; 1/4 tsp baking soda; 1/2 tsp Himalayan pink salt; 1 cup rolled oats; 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬; Option: Handful of hazelnuts or walnuts toasted and chopped

Alessandra @alessa

Yes, chickpea. Delicious and healthy 😋
If you used to v sweet things, you may want to add 1 tbsp coconut sugar.
This recipe is from Eat Sunny in NY. And is on their website but saving it here because i make these cookies often!

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Ingredients

10-12 servings

3/4 cupchickpea flour
1/4 cupvirgin coconut oil, melted
1/4 cupmaple syrup
1egg
1 tspvanilla extract
1/4 tspbaking soda
1/2 tspHimalayan pink salt
1 cuprolled oats
1/2 cup(80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
Option: Handful of hazelnuts or walnuts toasted and chopped

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Steps

1

Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool.
2

Preheat oven to 175C.
3

Mix the coconut oil and maple syrup.
4

Add the vanilla and egg and mix well.
5

Add the flour, baking soda, and salt. Mix well.
6

Add oats and chocolate. And nuts if using. Mix well.
7

Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
8

Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋