Chicken koyla karahi

Name: Chicken koyla karahi
Total time: 1800 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 3 large size Tomatoes; Salt as taste; 1 tsp Red chilli crushed; 1/2 tbs Dhania powder; 1/2 tsp Red chilli powder; 1 tsp Black pepper powder; 1/2 tsp zeera powder; 1/2 tbs garam masala powder mix; 4 green chillies; 1/2 tbs lemon juice; 1/2 cup oil; 1 tbs Ginger garlic paste

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#mentorship #WEARETOGETHER... Yummy try it one time you love it....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#mentorship #WEARETOGETHER... Yummy try it one time you love it....

Saved

Ingredients

30 mins

3 to 4 people

1/2 kgChicken
3large size Tomatoes
Salt as taste
1 tspRed chilli crushed
1/2 tbsDhania powder
1/2 tspRed chilli powder
1 tspBlack pepper powder
1/2 tspzeera powder
1/2 tbsgaram masala powder mix
4green chillies
1/2 tbslemon juice
1/2 cupoil
1 tbsGinger garlic paste

Saved

Steps

30 mins

1

In a wok add oil heat oil now add ginger garlic paste and chicken in it. Mix it and cook it on until chicken light brown colour comes out... Now add tomatoes in it mix it and cover it until tomatoes are soft...
2

Now after tomatoes are soft cooked it on high flame and mix it continuously and add salt, red chilli powder, red chilli crushed, black pepper powder, dhania powder, zeera powder mix it and add 3 green chillies in it mix it and cook it until chicken is tender and oil comes out... And add last green chilli and garam masala powder on top cover it for 1 min...
3

Now on a medium to high flame burn charcol.... Now after burn charcol.... Take it and put it on center of wok... Put few drops of oil cover it for 4 mins... Now our chicken koyla karahi is ready to be eat serve it with hot naan...