Chicken sukka (Mangalorean special)

Name: Chicken sukka (Mangalorean special)
Cuisine: Indian
Ingredients: 1/2 kg chicken; 2 spoon coriander seeds; 8 red chillies; 6 pepper seeds; 1/2 tsp cumin seeds; 2 cloves; 1/2 inch cinnamon; 1 spoon ginger garlic paste; 2 onion; 1 small piece tamarind; 1/2 tsp turmeric powder; to taste Salt; Coriander leaves for garnish

Ammas Recipes @cook_24336525

#ilovecooking

Ammas Recipes @cook_24336525

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Ingredients

1/2 kg chicken
2 spooncoriander seeds
8red chillies
6pepper seeds
1/2 tsp cumin seeds
2cloves
1/2 inch cinnamon
1 spoonginger garlic paste
2onion
1small piece tamarind
1/2 tsp turmeric powder
to tasteSalt
Coriander leaves for garnish

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Steps

1

In pan roast coriander seeds, red chillies, cumin seeds, cloves
2

Blend add tamarind along with roasted spices it in mixer.
3

After blend fine paste is ready. now chop onion
4

Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste.
5

Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness.
6

Add grated dry roasted coconut mix well with chicken.
7

Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi.