Corn palak

Name: Corn palak
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Spinach; 1 cup sweet corn; 100 gm onions; 100 gm tomatoes; 3 green chilli; 3 tbs butter or oil; 1 tbs ginger garlic paste; to taste Salt; 1/4 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp garam masala; 1 cup homemade cream (malai); 5 cup water

Prerna M Chawhan @cook_20726558

Nagpur

Corn palak

Prerna M Chawhan @cook_20726558

Saved

Ingredients

30 minutes

6 servings

500 gmSpinach
1 cupsweet corn
100 gmonions
100 gmtomatoes
3green chilli
3 tbsbutter or oil
1 tbsginger garlic paste
to tasteSalt
1/4 tspturmeric powder
1 tsp red chili powder
1 tspcoriander powder
1 tspgaram masala
1 cuphomemade cream (malai)
5 cupwater

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Steps

30 minutes

1

Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
2

And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
3

Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
4

Now add spinach paste and cream mix it well turn off the flame when it come to boil
5

Garnish with cream and ginger julienne and serve with roti