Take a bowl add gram flour, rava, rice flour, onion, ginger garlic paste, Turmeric powder, chilli powder, hing, salt, 2 tbsp oil and water mix well and make a tight dough.

Take a pan pour the oil. Once oil is heated from the dough you take small piece

And put in oil cook in medium flame. It will turn golden in colour take out. Onion Pakoda ready to serve