Veg Thali

Name: Veg Thali
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 gram Methi (fenugreek leaves)plucked cleaned washed; 100 gram tuar dal; 2 onion chopped; 5 Garlic cloves; 1 tsp ginger; 1 pinch Hing/asafoetida; 1 teaspoon garam masala; 2 tomato chopped; To taste Salt; 1/2 tsp urmeric powder; 1 teaspoon red chilli powder; 1 green chilli chopped; 75 gram cauliflower; 1 potato; 50 gram beans; 1 carrot; 1 tomato; 1 onion; 2 Teaspoon coriander leaves; to taste Salt; 2 Green chilli; 1 Red chilli; 1 tsp Turmeric powder; 1/2 tsp Coriander powder; as needed Oil; 100 gram green chilli; 8 garlic cloves; 3 tsp Oil; 50 gram coriander leaves; to taste Salt

Rekha Motwani @cook_24856240

Arvi

Rice, Methi dal , chappati, Mix veg sabji, green chilli thecha and kara chutney

Rekha Motwani @cook_24856240

Arvi

Rice, Methi dal , chappati, Mix veg sabji, green chilli thecha and kara chutney

Saved

Ingredients

45 min

4 person

For Methi dal
100 gramMethi (fenugreek leaves)plucked cleaned washed
100 gramtuar dal
2onion chopped
5 Garlic cloves
1 tspginger
1 pinchHing/asafoetida
1 teaspoongaram masala
2tomato chopped
To tasteSalt
1/2 tspurmeric powder
1 teaspoonred chilli powder
1green chilli chopped
Mix veg sabji
75 gramcauliflower
1potato
50 grambeans
1carrot
1tomato
1onion
2 Teaspooncoriander leaves
to tasteSalt
2Green chilli
1Red chilli
1 tspTurmeric powder
1/2 tspCoriander powder
as neededOil
For green chilli thecha
100 gramgreen chilli
8garlic cloves
3 tspOil
50 gramcoriander leaves
to tasteSalt
1/2 tspCumin powder
For Raita
1 cupcurd
handfulMix chivda
2 tspOil
1 tspMustard seeds
to tasteSalt
1/4 tspBlack pepper
1/2 tspCoriander powder

Saved

Steps

45 min

1

For methi dal
2

Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame
3

Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min
4

Add some coriander your methi dal is ready
5

For mix veg
6

Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum.
7

Add all masala and mix it add some water and saute them for 10 min
8

For green chilli thecha
9

In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder.
10

Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready
11

For raita
12

Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready
13

Enjoy your delicious veg thali