Club cheese chilla sandwich

Name: Club cheese chilla sandwich
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: battar for chilla; 2 Cups Besan; 1/4 Cup Kasuri Methi; 1 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; Salt as per taste; stuffing; 1 Cup Paneer (Grated); 3/4 Cup Cheese (Grated); 1/4 Cup Capsicum (Finely Chopped); 1/2 Cup Carrot (Finely Chopped); 1/2 Cup Cabbage (Finely Chopped); 1/2 Cup Onion (Finely Chopped); Salt as per taste; 1/4 Tsp Black Pepper Powder; for sandwich; 10 Slices Bread; 1 Cup Green Chutney; 1/2 Cup Tomato Ketchup

Shruti Patwari @CrazyCooking

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Shruti Patwari @CrazyCooking

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Ingredients

40- 45 minutes

4 servings

battar for chilla
2 CupsBesan
1/4 CupKasuri Methi
1 TspRed Chilli Powder
1/2 TspTurmeric Powder
Salt as per taste
stuffing
1 CupPaneer (Grated)
3/4 CupCheese (Grated)
1/4 CupCapsicum (Finely Chopped)
1/2 CupCarrot (Finely Chopped)
1/2 CupCabbage (Finely Chopped)
1/2 CupOnion (Finely Chopped)
Salt as per taste
1/4 TspBlack Pepper Powder
for sandwich
10 SlicesBread
1 CupGreen Chutney
1/2 CupTomato Ketchup

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Steps

40- 45 minutes

1
2

Take Besan in a container, add Kasuri Methi, salt, Turmeric Powder, Red Chilli Powder and water and get medium consistency batter.
3

Take all salads, paneer, cheese in a bowl add salt, black pepper powder and mix well.
4

Dip the bread slices in the chilla batter, flip it and coat it properly on both the sides. Place it on a preheated nonstick tawa. Place another slice adjacent to the first slice after dipping in the batter. Apply oil and let it cook for 2 minutes.
5

Flip the side. Apply green chutney on one slice and Tomato ketchup on the other slice. Place stuffing on the side where we have applied the green chutney.
6

Put the other slice on in and cook till crispy. Flip other side and cook till crispy.
7

Enjoy your sandwich with green chutney and tomato ketchup.