Steps
- 1
Firstly, in a large bowl take rava and curd. Also add 1/2 tsp salt, 1/2 cup water, chilli powder and cumin seeds. With the help of whisk, mix well without forming any lumps. Rest for 1 hour or till rava swells completely.
- 2
Further finely chopped onion, tomato, green chilli, carrot, capsicum coriander leaves mix well and add water if required to get thick flowing consistency batter.
- 3
Now grease the dosa pan with oil and spread a ladleful of batter thickly.
- 4
Cook the chilla for 2 minutes or till it gets cooked well.
Flip over and press gently making sure chilla gets cooked from both sides. - 5
Continue to simmer for another minute or till chilla gets cooked completely.
- 6
Finally, serve rava chilla / suji ka chilla with green chutney or as it is.
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