Pistachio Cookies

Name: Pistachio Cookies
Total time: 1800 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 4 tbsp Pistachio Powder; 1/2 Cup Powdered Sugar; 1/2 Cup Molten Butter; 3/4 Cup Maida; 1 tbsp Semolina; 1 tsp Baking Powder; 1/2 tsp Elaichi Powder; 5 drops Pistachio Essence

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#new

A Mouth watering and tasty cookie treat! This is my first attempt at Pistachio Cookies!

#new

A Mouth watering and tasty cookie treat! This is my first attempt at Pistachio Cookies!

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#new

A Mouth watering and tasty cookie treat! This is my first attempt at Pistachio Cookies!

#new

A Mouth watering and tasty cookie treat! This is my first attempt at Pistachio Cookies!

Saved

Ingredients

30 minutes

4-5 People

4 tbspPistachio Powder
1/2 CupPowdered Sugar
1/2 CupMolten Butter
3/4 CupMaida
1 tbspSemolina
1 tspBaking Powder
1/2 tspElaichi Powder
5 dropsPistachio Essence

Saved

Steps

30 minutes

1

Firstly take all ingredients
2

Now take 3 tbsp Pista Powder,Maida,semolina,elaichi powder and baking powder. Mix this
3

Now take the sugar and molten butter and mix this well till it becomes smooth for around 5 minutes.
4

Now add the dry ingredients mixture to this butter and sugar mixture alongside the pistachio essence and make a smooth dough.
5

Now using a wrap paper,wrap the dough and leave in the fridge for 15 minutes.
6

Now remove from and using your hands,make a round shape and spread the remaining Pistachio powder over it and press with a fork to leave an impression.Leave these cookies on butter paper.Now in a preheated oven for 15-20 minutes bake these cookies.
7

Once they begin to become golden brown from the bottom,they are ready! Remove and let it cool down. Store in an airpack container.